Retail Bakeries
Manage daily production, walk-in orders, inventory, product costing, sales reports, and front-of-house communication.
Use cases
Florantops Works for Every Type of Bakery Business
From home bakers to wholesale production teams, Florantops helps bakery businesses organize their daily workflow and grow with better systems.
Custom Cake Businesses
Track customer notes, cake specifications, flavours, due dates, deposits, design instructions, pickup, and delivery details.
Wholesale Bakeries
Organize recurring orders, bulk production, delivery planning, receivables, invoicing, and ingredient usage at scale.
Home Bakeries
Move away from scattered notes and messages with a system for orders, recipes, customers, pricing, and growth.
Bakery Chains
Support consistent recipes, stock visibility, production standards, team roles, and reporting across multiple bakery locations.
Confectionery and Food Production
Bring recipe-based production, batch planning, stock control, costing, and team tasks into one practical workflow.