Capture Orders
Add customer orders with products, quantities, due dates, notes, pickup details, delivery instructions, and special requirements.
How it works
How Florantops Works
Florantops turns the daily bakery workflow into a clear operating rhythm from customer order to production, stock control, delivery, and reporting.
Plan Production
Turn order demand into daily production tasks so the baking, decorating, packaging, and delivery teams know what to do.
Track Ingredients and Stock
Monitor ingredient usage, packaging, low-stock items, supplier needs, and wastage as orders and recipes move through production.
Manage Costs and Pricing
Use recipe and ingredient data to understand product costs, update pricing decisions, and protect bakery profit margins.
Assign Staff Tasks
Give each team member clear work for the day, with notes and responsibilities that reduce confusion between departments.
Review Reports
Track sales, production, receivables, cash movement, stock usage, and business performance so decisions are based on facts.
Outcome
A calmer bakery day starts with one source of truth.
When orders, recipes, production, stock, and reporting are connected, your team spends less time searching for answers and more time making, selling, and delivering the right products.